Chicken-Vegetable Spaghetti

Ingredients

• 2 tablespoons teaspoons basil dried fresh chopped
• 15 ounce tomato sauce canned
• 4  skinned and boned chicken breast halves chopped
• 16 ounce angel hair pasta cooked
• 10  mushrooms fresh sliced
• 3  garlic cloves minced
• 2.3 ounce olives ripe drained sliced canned
• 1 large onion chopped
• 0.3 teaspoon pepper 
• 0.5 teaspoon salt 
• 4 ounces mozzarella cheese shredded
• 2 tablespoons vegetable oil 
• 3  zucchini chopped

Equipment

• frying pan

Directions

1. Saut chicken and garlic in hot oil in a large skillet until chicken is done.
2. Add zucchini and onion, and saut 2 to 3 minutes.
3. Add olives and mushrooms, and saut 1 minute.
4. Stir in tomato sauce and next 3 ingredients; cook, stirring occasionally, 3 minutes or until thoroughly heated.
5. Serve over pasta; sprinkle with cheese.