Chicken Wings with Blue Cheese Dip

Ingredients

• 4 ounces cheese blue crumbled
• 3 pounds chicken wings separated
• 0.3 teaspoon garlic powder 
• 1 teaspoon garlic powder 
• 0.3 cup hot sauce (such as Frank's RedHot)
• 0.3 cup catsup 
• 1 tablespoon juice of lemon 
• 0.8 cup mayonnaise 
• 1 teaspoon onion powder 
• 0.3 cup red wine vinegar 
• 1 tablespoon red wine vinegar 
• 10 servings salt and pepper 
• 0.3 cup cream sour
• 1 tablespoon spicy brown mustard 
• 1 tablespoon sugar 
• 4 tablespoons butter unsalted
• 1 tablespoon worcestershire sauce 

Equipment

• bowl
• frying pan
• baking sheet
• oven
• wire rack
• aluminum foil

Directions

1. Make dip: In a bowl, combine blue cheese, mayonnaise, sour cream, vinegar, lemon juice and garlic powder, stirring well. Season with salt and pepper. Cover and chill for 2 hours.
2. Make wings: Preheat oven to 450F. Line a large rimmed baking sheet with foil.
3. Place a large cooling rack on top of sheet and mist with cooking spray.
4. In a small pan, combine ketchup, hot sauce, vinegar, mustard, Worcestershire sauce, onion powder, garlic powder, sugar and butter. Cook over low heat, stirring, until well combined and smooth.
5. Pour into a bowl and let cool.
6. Pour 1/4 cup of sauce into a small bowl; cover and set aside. In a large bowl, toss wings with 1/2 cup sauce until coated.
7. Place wings on rack. Roast for 10 minutes, then brush with more sauce. Roast 10 minutes longer; brush with more sauce. Turn wings over, brush with sauce and roast 10 minutes.
8. Brush with more sauce and roast for a final 10 minutes.
9. Remove wings to a large bowl and toss with reserved sauce.
10. Serve with blue cheese dip on the side.