Chicken Wings with Spicy Chili Sauce

Gluten Free
Dairy Free
Health score
2%
Chicken Wings with Spicy Chili Sauce
258 min.
10
221kcal

Suggestions


Are you ready to elevate your appetizer game? These Chicken Wings with Spicy Chili Sauce are the perfect blend of flavor and heat, making them an irresistible choice for any gathering. Whether you're hosting a game day party, a casual get-together, or simply craving a delicious snack, these wings are sure to impress your guests and tantalize their taste buds.

What sets this recipe apart is its unique marinade, combining the sweetness of maple syrup with the bold flavors of chili garlic sauce and Dijon mustard. This gluten-free and dairy-free dish not only caters to various dietary needs but also packs a punch of flavor that will leave everyone wanting more. The slow cooking process ensures that the wings are tender and juicy, while the broiling step adds a delightful crispiness to the skin.

With a preparation time of just 258 minutes, including marinating, you can easily plan ahead and have these wings ready to serve when your guests arrive. Pair them with crunchy celery sticks for a refreshing contrast, and don’t forget to drizzle on the reserved spicy marinade for an extra kick! Get ready to enjoy a mouthwatering experience that will have everyone raving about your culinary skills.

Ingredients

  • 10 servings celery stalks 
  • 2.5 pounds chicken wings ( 13 wings)
  • 0.5 cup sriracha with tuong ot toi)
  • tablespoons dijon mustard 
  • 0.8 cup maple syrup 
  • small onion diced
  • teaspoons worcestershire sauce 

Equipment

  • bowl
  • slow cooker
  • broiler pan

Directions

  1. Cut off wingtips, and discard; cut wings in half at joint.
  2. Combine syrup and next 4 ingredients in a small bowl; reserve 3/4 cup marinade, and refrigerate.
  3. Pour remaining marinade into a large zip-top freezer bag; add chicken and seal. Refrigerate 8 hours, turning bag occasionally.
  4. Remove chicken from marinade; discard marinade.
  5. Place chicken, skin sides up, on a lightly greased rack in a broiler pan. Broil, 3 inches from heat, 8 minutes or until browned.
  6. Place wings in a 3-quart slow cooker. Cover and cook on LOW 4 hours.
  7. Serve with reserved 3/4 cup marinade and celery sticks.
  8. Spicy!: The spiciness of this appetizer varies depending on the brand of chili garlic sauce used.

Nutrition Facts

Calories221kcal
Protein21.27%
Fat41.38%
Carbs37.35%

Properties

Glycemic Index
12.75
Glycemic Load
6.1
Inflammation Score
-1
Nutrition Score
6.6060869706714%

Flavonoids

Apigenin
0.03mg
Luteolin
0.01mg
Isorhamnetin
0.35mg
Kaempferol
0.05mg
Quercetin
1.42mg

Nutrients percent of daily need

Calories:220.56kcal
11.03%
Fat:9.89g
15.21%
Saturated Fat:2.75g
17.21%
Carbohydrates:20.08g
6.69%
Net Carbohydrates:19.34g
7.03%
Sugar:16.99g
18.88%
Cholesterol:47.15mg
15.72%
Sodium:677.73mg
29.47%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:11.44g
22.87%
Manganese:0.59mg
29.45%
Vitamin B2:0.37mg
21.56%
Vitamin B3:3.68mg
18.42%
Selenium:10.56µg
15.08%
Vitamin B6:0.23mg
11.28%
Phosphorus:87.06mg
8.71%
Zinc:1.02mg
6.79%
Potassium:176.78mg
5.05%
Vitamin B5:0.49mg
4.89%
Magnesium:18.5mg
4.62%
Iron:0.74mg
4.09%
Calcium:38.86mg
3.89%
Vitamin B1:0.06mg
3.68%
Vitamin B12:0.2µg
3.27%
Fiber:0.74g
2.97%
Vitamin A:97.72IU
1.95%
Copper:0.03mg
1.64%
Vitamin C:1.15mg
1.39%
Vitamin E:0.2mg
1.33%
Folate:4.45µg
1.11%
Source:My Recipes