Chicken with 40 Cloves of Garlic

Gluten Free
Dairy Free
Health score
14%
Chicken with 40 Cloves of Garlic
45 min.
8
549kcal

Suggestions


Imagine a dish that envelops your senses in a warm, aromatic embrace, where the rich flavors of tender chicken meld beautifully with the sweet, mellow essence of roasted garlic. Welcome to the delightful world of Chicken with 40 Cloves of Garlic! This gluten-free and dairy-free recipe is not just a meal; it's an experience that brings comfort and joy to your dining table.

Perfect for family gatherings or a cozy dinner with friends, this dish serves up to eight people, making it an ideal choice for entertaining. The combination of succulent chicken drumsticks and thighs, paired with fragrant herbs and a splash of dry vermouth, creates a symphony of flavors that will leave your guests raving. The garlic, unpeeled and roasted to perfection, transforms into a buttery delight that can be spread on crusty bread or enjoyed alongside the chicken.

With a preparation time of just 45 minutes and a cooking time that allows you to relax while the oven works its magic, this recipe is as convenient as it is delicious. Each serving boasts a satisfying 549 calories, making it a hearty option for lunch or dinner. So, roll up your sleeves and get ready to impress with this mouthwatering dish that celebrates the humble garlic in a way you've never tasted before!

Ingredients

  •  celery stalks cut into 3 pieces
  • pounds skin-on chicken drumsticks 
  • pounds strips. 
  • teaspoon tarragon dried
  • 0.5 cup mirin dry
  • 40  garlic clove unpeeled ( 3 heads)
  • 0.1 teaspoon nutmeg 
  • 2.5 cups onion chopped
  •  parsley 
  • 0.5 teaspoon pepper 
  • 1.5 teaspoons salt 

Equipment

  • oven
  • roasting pan
  • aluminum foil

Directions

  1. Preheat oven to 37
  2. Combine first 4 ingredients in a 4-quart casserole or shallow roasting pan. Arrange chicken over vegetables.
  3. Drizzle with vermouth; sprinkle with salt, pepper, and nutmeg. Nestle garlic around chicken. Cover casserole with foil, and bake at 375 for 1 1/2 hours.
  4. carbo rating: 9

Nutrition Facts

Calories549kcal
Protein31.92%
Fat59.81%
Carbs8.27%

Properties

Glycemic Index
36.63
Glycemic Load
2.54
Inflammation Score
-5
Nutrition Score
20.668260963067%

Flavonoids

Apigenin
1.68mg
Luteolin
0.04mg
Isorhamnetin
2.51mg
Kaempferol
0.38mg
Myricetin
0.37mg
Quercetin
10.42mg

Nutrients percent of daily need

Calories:549.43kcal
27.47%
Fat:35.48g
54.58%
Saturated Fat:9.53g
59.56%
Carbohydrates:11.03g
3.68%
Net Carbohydrates:9.75g
3.55%
Sugar:2.31g
2.57%
Cholesterol:236.59mg
78.86%
Sodium:652.77mg
28.38%
Alcohol:1.42g
100%
Alcohol %:0.55%
100%
Protein:42.61g
85.22%
Selenium:48.96µg
69.94%
Vitamin B3:11.78mg
58.89%
Vitamin B6:1.09mg
54.51%
Phosphorus:434.29mg
43.43%
Vitamin B5:2.67mg
26.74%
Zinc:3.87mg
25.78%
Vitamin B12:1.51µg
25.11%
Vitamin B2:0.39mg
22.76%
Manganese:0.4mg
19.83%
Potassium:670.04mg
19.14%
Vitamin K:19.02µg
18.11%
Vitamin B1:0.24mg
16.16%
Magnesium:58.01mg
14.5%
Iron:2.13mg
11.81%
Vitamin C:9.57mg
11.59%
Copper:0.2mg
10.16%
Calcium:65.42mg
6.54%
Fiber:1.28g
5.11%
Vitamin A:253.35IU
5.07%
Folate:19.92µg
4.98%
Vitamin E:0.54mg
3.57%
Vitamin D:0.25µg
1.64%
Source:My Recipes