Looking for a delicious and easy-to-prepare main course that's both gluten-free and dairy-free? Look no further than this mouthwatering Chicken with Potatoes and Rosemary! This hearty dish serves 6 and can be ready in just 45 minutes, making it the perfect lunch or dinner option for any day of the week. Each serving contains 442 calories, with a balanced breakdown of 37.21% protein, 39.99% fat, and 22.8% carbs to keep you satisfied and energized.
The star of this recipe is the succulent chicken, which is combined with tender potatoes and fragrant rosemary for a burst of flavor that's hard to beat. The dish is rounded out with a savory sauce made from low-salt chicken broth, onions, garlic, and a hint of cornstarch for a touch of thickness. To ensure a gluten-free and dairy-free experience, be sure to use certified gluten-free ingredients and opt for dairy-free cooking spray.
With its comforting taste and satisfying textures, Chicken with Potatoes and Rosemary is sure to become a staple in your culinary repertoire. Serve it up as a main dish, or enjoy it as part of a larger feast. Either way, this recipe is sure to impress your family and friends with its delectable flavors and wholesome ingredients. So why wait? Give this recipe a try today and discover a new favorite!
