Chicken with Tarragon Vinegar Sauce: A Gluten-Free Delight!
Are you a fan of flavorful, gluten-free dishes that can be prepared in under an hour? Look no further! This Chicken with Tarragon Vinegar Sauce is a delightful main course that's perfect for lunch or dinner. With only 302 calories per serving, it's a delicious and relatively low-calorie option for those watching their waistline.
This recipe serves two, making it an ideal choice for a romantic dinner for two or a cozy night in with a loved one. The star of the dish is, of course, the chicken breast, which is cooked to perfection and smothered in a mouth-watering tarragon vinegar sauce. The fresh tarragon adds a subtle, aromatic flavor that pairs beautifully with the tangy vinegar and tender chicken.
To make this dish, you'll need just a handful of ingredients, including fresh tarragon, tarragon vinegar, shallots, and chicken broth. And with the help of a frying pan and a pair of tongs, you'll have a restaurant-quality meal on your table in no time. So why wait? Dive into the world of gluten-free cuisine with this easy and delicious Chicken with Tarragon Vinegar Sauce!
