Chicken with White Wine Tarragon Cream Sauce

This chicken with white wine tarragon cream sauce is an absolute delight. It's a gluten-free dish that's perfect for lunch or dinner and can be served with biscuits, pasta, or rice. The combination of onions, mushrooms, garlic, and chicken creates a savory flavor that is enhanced by the white wine and Worcestershire sauce. The sour cream adds a delightful tanginess, while the tarragon provides a subtle hint of anise. This dish is not only delicious but also nutritious, offering a good source of protein and essential vitamins and minerals. The sweetness, saltiness, sourness, bitterness, savoriness, and fattiness all come together in perfect harmony, creating a well-balanced dish that will tantalize your taste buds. With a spiciness level of zero, this recipe is perfect for those who prefer their food without a kick. The chicken is cooked to perfection, ensuring a juicy and tender texture that melts in your mouth. The sauce, with its creamy consistency, adds a touch of luxury to the dish. This recipe is a must-try for anyone looking to impress their family and friends with a restaurant-worthy meal.