Chicken with White Wine Tarragon Cream Sauce

Ingredients

• 2 tbsp butter 
• 1 pkg mushrooms fresh sliced
• 1 pkg mushrooms fresh sliced
• 1 large onion sliced
• 4 servings garlic fresh to taste (dash)
• 6  chicken breast boneless skinless
• 3 tbsp wine 
• 1 Dash worcestershire sauce 
• 3 c cream sour
• 1 Dash tarragon 

Equipment

• frying pan

Directions

1. In large skillet saute onions, mushrooms, and garlic until lightly brown; add chicken breast and cook on medium high for 10 minutes or until chicken is done.
2. Remove chicken and place on a platter.
3. Add white wine and cook until alcohol has burned off, about 2 minutes.
4. Add Worchestershire sauce and sour cream and stir until combined.
5. Pour sauce over chicken, sprinkle with tarragon and serve.
6. Excellent with biscuits, pasta or rice.