Welcome to a delightful culinary journey with our Chickpea Soup featuring Moghrabieh, a Lebanese couscous that adds a unique twist to this comforting dish. Perfect for those seeking a vegetarian, vegan, gluten-free, and dairy-free option, this soup is not only wholesome but also bursting with flavor. With a preparation time of just 60 minutes, it’s an ideal choice for a cozy family dinner or a nourishing starter for your next gathering.
This soup is a celebration of vibrant ingredients, combining the earthiness of chickpeas with aromatic spices like allspice, cumin, and a hint of saffron. The addition of fresh vegetables such as carrots, celery, and onions creates a hearty base, while the moghrabieh provides a delightful texture that elevates the dish to new heights. Each spoonful is a warm embrace, perfect for any season.
At only 180 calories per serving, this Chickpea Soup is a guilt-free indulgence that doesn’t compromise on taste. Whether you’re looking for a satisfying snack or a flavorful antipasti, this recipe is sure to impress. So gather your ingredients, and let’s dive into the world of Lebanese cuisine with this nourishing and delicious soup that will leave you and your guests craving more!
