Chile-Cheese Sauce

Ingredients

• 2 tablespoons butter 
• 4.5 oz chiles green chopped canned
• 2.5 tablespoons flour all-purpose
• 2 cups milk 
• 0.3 teaspoon pepper 
• 0.5 teaspoon salt 
• 4 oz cheddar cheese shredded

Equipment

• sauce pan
• whisk

Directions

1. Melt butter in a heavy saucepan over medium-low heat; add flour, whisking until smooth. Cook, whisking constantly, 1 minute. Increase heat to medium, and gradually add milk; cook, whisking constantly, until slightly thickened.
2. Remove from heat; add cheese and remaining ingredients, stirring until cheese melts. Keep warm.