Chile con Queso: A Gluten-Free Appetizer Delight
Indulge in the rich and creamy flavors of Chile con Queso, a gluten-free appetizer that promises to tantalize your taste buds. Perfect for gatherings, this dish serves up to 15 people, making it an ideal choice for your next party or family get-together. With a total preparation time of 105 minutes, this recipe is easy to whip up and will leave your guests craving more.
This versatile dish can be enjoyed as an antipasti, starter, snack, or appetizer. The star of the recipe is a blend of melt-in-your-mouth ingredients, including butter, cubed cheese, roasted green chiles, and diced pimiento. To balance the flavors, a hint of sautéed onion and creamy cottage cheese is added, along with a touch of evaporated milk for that smooth consistency.
The cooking process is simple and involves three essential pieces of equipment: a frying pan, a blender, and a slow cooker. The slow cooker does most of the work, gently melding the ingredients into a delectable dip that's best enjoyed with assorted tortilla and corn chips, and your choice of toppings like grape tomatoes and pickled jalapeño slices.
With a caloric breakdown of 16.68% protein, 62.21% fat, and 21.11% carbs, Chile con Queso offers a well-rounded snack option. So why not impress your friends and family with this flavorful, gluten-free creation? Get ready to dive into a world of cheesy goodness that's sure to have everyone asking for seconds!
