Chile-Lime Shrimp Quesadillas

Ingredients

• 1 tsp chili powder 
• 8 6-inch flour tortillas ()
• 0.3 cup cilantro leaves fresh chopped
• 1 cup regular corn frozen thawed
• 0.5 tsp garlic powder 
• 0.3 cup juice of lime 
• 8 oz pepper jack cheese shredded with a touch of philadelphia kraft
• 1  bell pepper red cut into thin strips
• 1 lb shrimp frozen thawed cleaned cooked

Equipment

• frying pan
• paper towels

Directions

1. Combine first 5 ingredients; set aside.
2. Heat large skillet sprayed with cooking spray on medium heat.
3. Add corn and peppers; cook and stir 3 to 5 min. or until peppers are crisp-tender. Stir in shrimp mixture; cook 2 min. or until heated through, stirring frequently. Spoon onto tortillas; top with cheese. Fold in half.
4. Wipe out skillet with paper towels; spray with cooking spray.
5. Add quesadillas, in batches; cook 3 to 4 min. or until golden brown on both sides, turning after 2 min.