Chili Bacon Burgers

Ingredients

• 2 tablespoons bacon bits 
• 1 pound ground sirloin patties (4 patties)
• 8 ounce hamburger buns with sesame seeds
• 4  lettuce leaves 
• 0.3 cup nonfat mayonnaise 
• 2 teaspoons cowboy barbecue rub salt-free
• 0.3 cup chunky salsa 
• 4 slices onion sweet thin
• 4 slices tomatoes 

Equipment

• grill

Directions

1. Rub both sides of sirloin patties with barbecue rub.
2. Place patties on grill over medium-hot coals (350 to 400); grill, covered, 6 minutes on each side or until done.
3. While meat cooks, combine mayonnaise, salsa, and bacon bits.
4. Place lettuce leaves on bottom halves of buns; place patties on lettuce. Top with onion, tomato, 2 tablespoons mayonnaise mixture, and remaining bun halves.