Chili Cheese Fries Recipe
Indulge in this heavenly Chili Cheese Fries recipe, a delightful gluten-free side dish, antipasti, starter, or snack that's ready in just 25 minutes. Perfect for serving six, these scrumptious fries pack a caloric punch of 641 kcal per serving, offering a well-balanced blend of protein, fat, and carbs.
With a simple yet mouth-watering combination of ingredients including American cheese, chili without beans, cornstarch, frozen seasoned french fries, low-fat milk, margarine, and water, this recipe promises an unforgettable taste experience. The preparation is straightforward, requiring only a few essential pieces of equipment like a saucepan and a whisk.
Dive into the step-by-step process of creating this delectable dish, from preparing the french fries according to package directions to simmering the perfect cheese sauce. You'll also learn how to blend in the melted cheese and incorporate the chili for that ultimate chili cheese fries experience.
Whether you're hosting a casual get-together or looking for a comforting snack, this Chili Cheese Fries recipe is sure to be a crowd-pleaser. So, grab your ingredients, and let's get cooking!
