15 ounce chili without beans hormel® canned (such as )
2 tablespoons cornstarch
32 ounce fries frozen french
2 cups milk low-fat
1 tablespoon butter
2 tablespoons water
Equipment
sauce pan
whisk
Directions
Prepare french fries as directed on the package.
Stir cornstarch and water in a small cup until cornstarch dissolves; set aside. Bring milk and margarine to a boil in a saucepan, stirring constantly. Reduce the heat and whisk the cornstarch mixture into the milk mixture, bring to a simmer over medium heat. Cook and stir until the mixture is thick and smooth.
Add the cheese to the milk mixture and stir until the cheese has melted and is well combined.
Prepare chili as directed on the can.
Pour the cooked chili and the cheese sauce over the top of the cooked french fries.
