Looking for a delicious and easy-to-make recipe that's both gluten-free and dairy-free? Look no further than this mouthwatering Chili Chicken! Perfect for those with dietary restrictions, this dish is packed with flavor and ready to serve in just 90 minutes. Whether you're hosting a casual get-together or looking for a tasty meal to enjoy on your own, this chili chicken is sure to impress. With a delightful balance of sweet and spicy, it's versatile enough to serve as a soup, antipasti, starter, or even a snack.
This recipe calls for simple, quality ingredients: 12 skinless chicken drumsticks, 2 tablespoons of honey, 3 tablespoons of soy sauce, and 5 tablespoons of sweet chili sauce. The marinade, a harmonious blend of honey, soy sauce, and sweet chili sauce, infuses the chicken with a rich depth of flavor. After marinating the chicken for at least an hour, you're ready to grill. The result? Juicy, tender chicken with a perfectly charred exterior, glazed with a sticky, spicy sauce that'll have you reaching for more.
With a caloric breakdown that emphasizes protein and carbs over fat, this chili chicken is not only delicious but also mindful of your dietary needs. The preparation is straightforward, requiring only a bowl and a grill, making it an ideal choice for home cooks of all levels. So why wait? Fire up your grill and get ready to savor the sweet, spicy goodness of this Chili Chicken!
