Looking for a hearty and flavorful meal that's both gluten-free and dairy-free? Look no further than this delicious Chili con Carne II! This mouthwatering recipe serves 10 and is ready in just 65 minutes, making it perfect for a comforting lunch or dinner. With a focus on using whole, natural ingredients, this chili is not only tasty but also packed with nutrients.
The star of this dish is the rich and savory tomato-based sauce, which is slow-simmered to develop its complex flavors. It's made with lean ground beef, which provides a satisfying source of protein, and is seasoned with an aromatic blend of spices including chili powder, cumin, paprika, and oregano. To add depth and warmth, cloves and cinnamon sticks are also included.
For a satisfying and filling meal, this chili is loaded with nutritious red kidney beans, which contribute a good portion of the dish's 305 kcal per serving. The beans also provide a delightful texture contrast and help to make this chili hearty and satisfying.
Whether you're hosting a casual get-together or simply looking for a comforting weeknight meal, this Chili con Carne II is sure to please. Serve it with your choice of sides, such as rice, cornbread, or a fresh green salad, and enjoy the rich, bold flavors of this classic dish.
