Get ready to elevate your summer barbecues with a delightful twist on a classic favorite: Chili-Lime Grilled Corn! This vibrant dish is not only vegetarian and gluten-free, but it also bursts with flavor that will tantalize your taste buds. Imagine biting into perfectly grilled corn, its natural sweetness enhanced by a zesty chili-lime butter that adds a kick of spice and a refreshing citrus note.
Perfect for gatherings, this recipe serves up to eight people, making it an ideal starter or snack for your next outdoor feast. With just 40 minutes of preparation and cooking time, you can easily whip up this crowd-pleaser that’s sure to impress your family and friends. The combination of smoky grilled corn and the rich, buttery chili-lime mixture creates a mouthwatering experience that will have everyone coming back for seconds.
Whether you’re serving it as an antipasto, a side dish, or a standalone snack, this Chili-Lime Grilled Corn is versatile enough to fit any occasion. Plus, with only 185 calories per serving, you can indulge without the guilt. So fire up the grill, gather your ingredients, and get ready to savor the deliciousness of this simple yet extraordinary dish!
