Get ready to elevate your summer barbecues with a vibrant and zesty dish that will tantalize your taste buds: Chili-Lime Grilled Corn! This delightful vegetarian and gluten-free recipe is perfect for gatherings, serving up to eight people with a burst of flavor in every bite. Imagine the sweet, juicy kernels of fresh corn, kissed by the smoky char of the grill, and enhanced with a luscious butter mixture infused with fresh lime juice and zest.
The combination of chili powder adds a delightful kick, making this dish not just a side, but a star on your table. Whether you're enjoying it as a starter, a snack, or part of a hearty meal, this grilled corn is sure to impress your guests and leave them craving more. Plus, with a preparation time of just 40 minutes, you can whip it up quickly and easily, allowing you to spend more time enjoying the company of friends and family.
So fire up the grill, gather your ingredients, and get ready to indulge in a deliciously simple yet sophisticated dish that embodies the essence of summer. Your taste buds will thank you!
