Get ready to tantalize your taste buds with these Chili-Rubbed Pork Kebabs paired with a refreshing Pineapple Salsa! This dish is not only bursting with flavor but also caters to various dietary needs, being gluten-free, dairy-free, and low FODMAP. Perfect for a delightful lunch or a satisfying dinner, these kebabs are sure to impress your family and friends.
The star of this recipe is the succulent boneless pork loin, marinated in a zesty blend of chili powder, black pepper, and fresh lime juice, which infuses each bite with a smoky, spicy kick. The addition of grilled pineapple adds a sweet and tangy contrast, creating a perfect harmony of flavors. The vibrant pineapple salsa, enriched with fresh cilantro and jalapeño, brings a burst of freshness that complements the rich, savory pork beautifully.
In just 45 minutes, you can whip up this mouthwatering dish that serves four, making it an ideal choice for gatherings or a cozy family meal. With a caloric breakdown that emphasizes protein while keeping fats and carbs in check, you can indulge guilt-free. So fire up the grill, gather your ingredients, and get ready to savor the deliciousness of these Chili-Rubbed Pork Kebabs with Pineapple Salsa!
