Chili Tofu

Looking for a delicious and nutritious vegetarian, vegan, gluten-free, and dairy-free meal that's perfect for lunch or dinner? Look no further than this mouth-watering Chili Tofu recipe! This main dish is not only packed with flavor, but it's also easy to make and ready in just 40 minutes. With each serving containing only 381 calories, you can indulge in this tasty dish without any guilt.

Chili Tofu is the perfect recipe for tofu lovers who enjoy a bit of spice. The dish features 200 grams of tofu, along with a tantalizing mix of ingredients such as chili sauce, garlic, green chilies, onions, and red capsicum (bell pepper). To thicken the sauce, a combination of cornstarch or cornflour and vegetable stock is used, creating a delectable coating for the tofu and vegetables.

This Chili Tofu recipe is versatile and can be served with a variety of accompaniments, such as hot rotis, naan, parathas, or kulchas. The process of preparing the dish is simple: first, the tofu is cut into diamond shapes and deep-fried until golden brown. Then, the vegetables are stir-fried with garlic and combined with the tofu, before the sauce is added and thickened.

So why wait? Dive into this flavorful and healthy Chili Tofu recipe that's sure to impress your taste buds and all your dinner guests. It's a must-try for anyone looking to enjoy a satisfying and nutritious meal without compromising on taste.