Looking for a delicious and gluten-free meal that's perfect for lunch or dinner? Look no further than this mouthwatering Chiliquilla recipe! This main dish is not only easy to make, but it's also packed with flavor and ready in just 35 minutes. With a caloric content of 564 kcal per serving, it's a satisfying and well-balanced option for 4 people.
This Chiliquilla features a delightful combination of ingredients, including sliced black olives, torn corn tortilla strips, beaten eggs, mild enchilada sauce, chopped green onions, ground beef, margarine, shredded Cheddar cheese, and sour cream. The recipe requires only a frying pan for equipment, making it a hassle-free cooking experience.
To create this tasty dish, you'll first brown the ground beef in a large skillet, then remove it and set it aside. Next, you'll cook the torn tortilla strips in margarine and create a beautiful, soft-set egg mixture right in the same pan. After incorporating the ground beef and enchilada sauce, you'll add the black olives and green onions for a burst of freshness. Finally, top it off with sour cream and shredded cheese, and let it simmer until the cheese is perfectly melted.
With a caloric breakdown of 15.44% protein, 63.45% fat, and 21.11% carbs, this Chiliquilla is a well-rounded meal that will leave you feeling satisfied and nourished. So why not give it a try and enjoy a delicious gluten-free lunch or dinner that the whole family will love?
