Looking for a refreshing and vibrant vegetarian soup that's perfect for hot summer days or as a light starter for your dinner parties? Look no further! This Chilled Corn Soup with Adobo Swirl is a delightful twist on a classic, offering a burst of flavors with its unique adobo swirl and a velvety smooth corn base. It's not only delicious but also caters to various dietary needs, being gluten-free, dairy-free, and packed with only 221 calories per serving. This soup is a versatile dish that can serve as a soup, an antipasti, a starter, or even a snack, making it a flexible choice for any meal occasion.
The star of this recipe is the adobo swirl, a spicy and smoky drizzle that elevates the soup to a new level of sophistication. The base, a blend of fresh corn kernels and a low-salt chicken broth, creates a naturally sweet and comforting soup that is then chilled to offer a refreshing touch. The addition of fresh lime juice and olive oil ensures a balanced acidity and richness, while the adobo sauce from canned chipotle chiles adds a subtle heat that's both complex and inviting.
Prepared with simple ingredients and tools like a blender and whisk, this recipe is accessible yet impressive. The preparation is straightforward, allowing you to focus on the quality of ingredients and the blending of flavors. Whether you're hosting a casual gathering or looking to impress at a dinner party, this Chilled Corn Soup with Adobo Swirl is sure to be a hit. Its vibrant colors, rich flavors, and refreshing nature make it a standout dish that's easy to love. So why not give it a try and add a touch of elegance and spice to your culinary repertoire?
