Indulge in the refreshing flavors of our Chilled Yellow Squash and Leek Soup with Coriander and Lemon Crème Fraîche, a delightful dish that perfectly embodies the essence of summer. This vegetarian and gluten-free recipe is not only a feast for the eyes but also a nourishing option for those seeking a light yet satisfying meal. With just 140 calories per serving, it’s an ideal choice for a starter, snack, or even an elegant antipasti.
The vibrant yellow crookneck squash, combined with the subtle sweetness of leeks and the aromatic touch of coriander, creates a harmonious blend that tantalizes the taste buds. The addition of lemon crème fraîche adds a zesty brightness, elevating the soup to a whole new level of deliciousness. Whether you’re hosting a gathering or simply treating yourself to a gourmet experience at home, this chilled soup is sure to impress.
With a preparation time of just over three hours, this recipe allows the flavors to meld beautifully, resulting in a smooth and creamy texture that is both comforting and invigorating. Perfect for warm days, this soup can be served as a refreshing appetizer or a light meal, making it a versatile addition to your culinary repertoire. Dive into this delightful dish and savor the taste of summer in every spoonful!
