Looking for a refreshing and delightful vegetarian soup that's perfect for hot summer days? Look no further than this Chilled Zucchini Soup! This light and healthy recipe is not only gluten-free but also boasts a impressive 117 calories per serving, making it an ideal choice for those watching their waistline. Whether you're hosting a dinner party or simply want a quick and easy snack, this soup is versatile enough to serve as a starter, antipasti, or even a light meal.
Packed with the vibrant flavors of fresh parsley, dill, and lemon zest, this soup gets its creamy texture from buttermilk or plain yogurt, adding a tangy twist that's simply irresistible. The star of the show, zucchini, is cooked to tender perfection with thinly sliced shallots, creating a base that's both flavorful and nutritious.
Ready in just 40 minutes, this Chilled Zucchini Soup is a breeze to whip up. Simply slice, cook, blend, and chill – it's as easy as that! Plus, its beautiful green hue makes it a visually appealing addition to any table. Garnish with thinly sliced or torn zucchini blossoms for an extra touch of elegance, and enjoy this cool, comforting bowl of goodness any time of the day.
So why not give this delicious and nutritious Chilled Zucchini Soup a try? It's the perfect way to savor the flavors of summer, and we guarantee it will leave you feeling refreshed and satisfied.
