Are you ready to elevate your grilling game with a burst of vibrant flavors? Look no further than this delightful Chimichurri Marinade! Perfect for vegetarians, vegans, and anyone seeking a gluten-free and dairy-free option, this marinade is a versatile companion for your favorite proteins and vegetables.
Originating from Argentina, chimichurri is a zesty sauce that combines fresh herbs, garlic, and a hint of heat, making it the ideal accompaniment for grilled dishes. This recipe features a harmonious blend of minced cilantro, flat-leaf parsley, and fresh oregano, all brought together with the tanginess of red wine vinegar and the richness of extra-virgin olive oil. The addition of Fresno chile or red jalapeño adds just the right amount of spice to awaken your taste buds.
In just 45 minutes, you can prepare this flavorful marinade that serves up to eight people, making it perfect for gatherings or family meals. With only 54 calories per serving, you can indulge guilt-free while enjoying the fresh, herbaceous notes that this chimichurri brings to your table. Whether you're grilling meat, tofu, or vegetables, this marinade will infuse your dishes with a refreshing kick that will leave everyone asking for seconds!
