Chinese Almond Cookies

Chinese Almond Cookies
45 min.
48
84kcal

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Indulge in the delightful world of Chinese Almond Cookies, a beloved treat that perfectly balances sweetness and nutty flavor. These cookies are not just a dessert; they are a celebration of texture and taste, making them a favorite for gatherings, tea time, or simply as a sweet snack to enjoy at home. With a preparation time of just 45 minutes, you can whip up a batch of 48 cookies that are sure to impress family and friends.

What sets these cookies apart is their unique combination of ingredients. The rich, buttery base is enhanced by the aromatic almond extract, creating a fragrant and inviting aroma as they bake. Each cookie is topped with a whole almond and a sprinkle of sesame seeds, adding a delightful crunch that complements the soft, chewy interior. The golden-brown finish is not only visually appealing but also hints at the delicious flavor that awaits.

Whether you’re an experienced baker or a novice in the kitchen, this recipe is straightforward and rewarding. The process of mixing, shaping, and baking is not only enjoyable but also allows you to create something special to share with loved ones. So, roll up your sleeves and get ready to fill your home with the irresistible scent of freshly baked Chinese Almond Cookies. They are sure to become a cherished addition to your dessert repertoire!

Ingredients

  • 0.5 teaspoon almond extract 
  • teaspoon double-acting baking powder 
  • 0.3 cup blanched almonds and whole
  • 0.5 lb butter at room temperature
  • large eggs 
  • large egg yolk 
  • 2.5 cups flour all-purpose
  • tablespoon milk 
  • tablespoons sesame seed 
  • cup sugar 

Equipment

  • bowl
  • baking sheet
  • oven
  • blender
  • spatula

Directions

  1. In a large bowl, with a mixer on medium speed, beat 1 cup butter and sugar until smooth.
  2. Add whole egg and almond extract and beat until well blended.
  3. Add flour and baking powder; stir to mix, then beat until well blended.
  4. Shape dough into 1-inch balls, flatten each slightly, and place about 1 inch apart on buttered 12- by 15-inch baking sheets.
  5. In a small bowl, beat egg yolk with milk to blend.
  6. Brush cookies lightly with egg mixture; discard any remaining. Press an almond into the center of each cookie and sprinkle with about 1/8 teaspoon sesame seeds.
  7. Bake cookies in a 325 regular or convection oven until lightly browned, 15 to 20 minutes; if baking two sheets at once in one oven, switch their positions halfway through baking.
  8. Let cookies cool on sheets for 5 minutes, then use a wide spatula to transfer to racks to cool completely.

Nutrition Facts

Calories84kcal
Protein5.46%
Fat49.92%
Carbs44.62%

Properties

Glycemic Index
6.46
Glycemic Load
6.54
Inflammation Score
-2
Nutrition Score
1.6995652032125%

Nutrients percent of daily need

Calories:83.72kcal
4.19%
Fat:4.71g
7.24%
Saturated Fat:0.93g
5.81%
Carbohydrates:9.46g
3.15%
Net Carbohydrates:9.16g
3.33%
Sugar:4.24g
4.71%
Cholesterol:7.74mg
2.58%
Sodium:55.53mg
2.41%
Alcohol:0.01g
100%
Alcohol %:0.1%
100%
Protein:1.16g
2.32%
Selenium:2.9µg
4.14%
Vitamin B1:0.06mg
3.81%
Vitamin A:180.34IU
3.61%
Manganese:0.07mg
3.47%
Folate:13.72µg
3.43%
Vitamin B2:0.05mg
2.87%
Vitamin E:0.38mg
2.52%
Iron:0.42mg
2.32%
Vitamin B3:0.43mg
2.16%
Phosphorus:19.98mg
2%
Copper:0.03mg
1.66%
Calcium:14.06mg
1.41%
Magnesium:5.28mg
1.32%
Fiber:0.3g
1.2%
Source:My Recipes