Chinese Chicken Salad With Chipotle Dressing

Ingredients

• 4 servings pea-mond dressing 
• 0.3 cup rice vinegar 
• 1 tablespoon creamy peanut butter 
• 1 tablespoon smooth almond butter 
• 1 tablespoon smooth almond butter 
• 1 tablespoon ginger fresh chopped
• 2 teaspoons chipotle sauce 
• 1 teaspoon chipotle sauce 
• 1 tablespoon soya sauce 
• 2 tablespoons honey 
• 2 teaspoons sesame oil toasted
• 0.5 cup canola oil 
• 4 servings salt and pepper freshly ground
• 4 servings the salad 
• 0.5 head napa cabbage shredded
• 0.5 head the of 1 cos lettuce shredded
• 2  carrots shredded
• 0.3 pound snow peas julienned
• 0.3 cup cilantro leaves fresh coarsely chopped
• 0.3 cup spring onion thinly sliced
• 2 cups rotisserie chicken cut shredded
• 0.5 cup roasted peanuts chopped
• 0.3 cup mint leaves fresh chopped
• 4 servings chili oil 
• 1 halves lime for garnish

Equipment

• bowl
• whisk

Directions

1. Whisk together the vinegar, peanut & almond butters, ginger, chipotle pepper puree, soy sauce, honey, sesame oil, and canola oil in a medium bowl. Season with salt and pepper, to taste.
2. Combine cabbage, lettuce, carrots, snow peas, cilantro, and green onion in a large bowl.
3. Add the dressing and toss to combine.
4. Transfer to a serving platter and top with the shredded chicken, chopped peanuts, and mint.
5. Drizzle with chili oil, if desired.
6. Garnish with lime halves.