Looking for a delicious and easy-to-prepare main course that's perfect for lunch or dinner? Look no further than these Chinese Pork Ribs! This mouthwatering recipe is not only gluten-free and dairy-free, but it's also packed with flavor and ready to serve in just 190 minutes. With each serving containing only 363 calories, you can indulge in these tasty ribs without any guilt.
These Chinese Pork Ribs make for a fantastic main dish, and they're incredibly simple to whip up. All you need are a few key ingredients, including minced garlic, ketchup, orange marmalade, bone-in country-style pork ribs, rice wine, sesame oil, and soy sauce. To make this recipe, you'll also need a bowl, a frying pan, and a slow cooker – equipment that most home cooks already have in their arsenal.
The cooking process is straightforward and practically hands-off. First, you'll combine all the ingredients in a bowl to create a savory sauce. Then, you'll pour half of the sauce into the slow cooker, add the ribs, and drizzle the remaining sauce over the top. After covering and cooking on low for about three hours, your pork ribs will be tender and succulent, bursting with the unique and delectable flavors of Chinese cuisine.
With a caloric breakdown that includes 33.3% protein, 49.75% fat, and 16.95% carbs, these Chinese Pork Ribs are a well-balanced meal that will satisfy any appetite. So why not give this recipe a try and treat yourself to a delightful lunch or dinner that's both delicious and easy to make?
