Chinese steamed flan is a delicious and healthy dessert option that is perfect for satisfying your sweet tooth without derailing your health goals. This traditional Chinese dessert is not only flavorful but also visually appealing, making it a delightful treat to indulge in.
This flan has a creamy texture and a subtle sweetness that is balanced by the fresh strawberries. It is a simple dessert that can be made with just a few basic ingredients, including eggs, milk, sugar, and vanilla. The preparation is straightforward, and the end result is a delicate and mouthwatering dessert.
What sets this flan apart from other desserts is its unique cooking method. Instead of baking, the flan is gently steamed, resulting in a silky smooth texture. This technique also makes it a healthier option compared to traditional baked desserts. The flan is also gluten-free and vegetarian, making it an inclusive choice for those with dietary restrictions.
The nutrition profile of this dessert is impressive, offering a good source of protein, calcium, and vitamins. The recipe is also low in fat and calories, making it a guilt-free indulgence. The addition of strawberries boosts the nutritional value, providing essential vitamins, minerals, and antioxidants.
Whether you are looking for a tasty dessert to serve at your next dinner party or simply want to treat yourself to something sweet, this Chinese steamed flan is a perfect choice. It is easy to prepare, healthy, and sure to impress!
