Chipotle-Raspberry Turkey Wraps

Ingredients

• 1  chipotle chile canned
• 0.5 pound deli turkey thinly sliced
• 4 8-inch flour tortillas fat-free 96% low-fat () (such as Mission Heart Healthy)
• 2 ounces provolone cheese shredded
• 1 tablespoon raspberry-walnut vinaigrette light (such as Ken's Steak House)
• 0.3 cup onion red halved thinly sliced
• 1 cup gourmet salad greens 
• 0.3 cup whole-berry cranberry sauce 

Equipment

• food processor

Directions

1. Process first 3 ingredients in a food processor until mixture is blended and smooth.
2. Arrange turkey and next 3 ingredients evenly down center of each tortilla. Top evenly with chipotle sauce, and roll up. Chill until ready to serve. If desired, cut in half diagonally before serving.