Chirping Chick Cupcakes

Dairy Free
Health score
5%
Chirping Chick Cupcakes
105 min.
24
174kcal

Suggestions


Get ready to bring a touch of whimsy to your dessert table with our delightful Chirping Chick Cupcakes! Perfect for springtime celebrations, birthday parties, or any occasion that calls for a bit of fun, these cupcakes are not only adorable but also dairy-free, making them a great choice for those with dietary restrictions.

Imagine a tray of fluffy yellow cupcakes, each topped with a swirl of creamy frosting that’s as light as a cloud. The vibrant yellow frosting in the center mimics the cheerful beak of a little chick, while the orange jelly beans and candies create the perfect eyes and beak, bringing these sweet treats to life. With a total of 24 servings, they’re ideal for sharing with friends and family, ensuring everyone gets to enjoy a taste of this charming dessert.

In just 105 minutes, you can whip up these delightful cupcakes that are sure to impress both kids and adults alike. With only 174 calories per cupcake, you can indulge without the guilt. So, gather your ingredients, preheat your oven, and let’s get baking! Your Chirping Chick Cupcakes are just a few steps away from becoming the star of your next gathering.

Ingredients

  • containers fluffy frosting white
  • 24  gourmet jelly beans 
  • 48 small cranberry-orange relish 
  • box cake mix white yellow
  • 24 servings food coloring yellow

Equipment

  • oven
  • wire rack
  • muffin liners

Directions

  1. Heat oven to 350F (325F for dark or nonstick pans).
  2. Place paper baking cup in each of 24 regular-size muffin cups. Make and bake cake mix as directed on box for 24 cupcakes. Cool in pans 10 minutes; remove from pans to cooling rack. Cool completely, about 30 minutes.
  3. Frost cupcakes with 1 container of frosting.
  4. Stir a few drops yellow food color into other container of frosting. Spoon 1 heaping teaspoonful yellow frosting on center of each cupcake. To make beak, cut orange jelly bean lengthwise to within 1/8 inch of end; spread apart slightly. Press into yellow frosting as shown.
  5. Add orange candies for eyes. Store loosely covered.

Nutrition Facts

Calories174kcal
Protein5.83%
Fat5.06%
Carbs89.11%

Properties

Glycemic Index
3.56
Glycemic Load
7.69
Inflammation Score
-7
Nutrition Score
10.676086936308%

Flavonoids

Hesperetin
52.32mg
Naringenin
29.41mg
Luteolin
0.36mg
Kaempferol
0.25mg
Myricetin
0.29mg
Quercetin
0.86mg

Nutrients percent of daily need

Calories:174.47kcal
8.72%
Fat:1.04g
1.6%
Saturated Fat:0.45g
2.82%
Carbohydrates:41.17g
13.72%
Net Carbohydrates:36.32g
13.21%
Sugar:27.77g
30.85%
Cholesterol:0mg
0%
Sodium:149.94mg
6.52%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.69g
5.38%
Vitamin C:102.14mg
123.81%
Fiber:4.85g
19.39%
Folate:72.69µg
18.17%
Vitamin B1:0.21mg
14.26%
Calcium:124.01mg
12.4%
Potassium:361.27mg
10.32%
Phosphorus:99.53mg
9.95%
Vitamin A:432IU
8.64%
Vitamin B2:0.12mg
7.29%
Vitamin B6:0.12mg
6.06%
Vitamin B5:0.54mg
5.43%
Magnesium:21.59mg
5.4%
Vitamin B3:1.06mg
5.28%
Copper:0.1mg
5.21%
Manganese:0.09mg
4.63%
Selenium:2.82µg
4.03%
Vitamin E:0.53mg
3.56%
Iron:0.61mg
3.41%
Zinc:0.23mg
1.56%