Looking for a delicious and indulgent dish that's perfect for brunch, lunch, or dinner? Look no further than this mouth-watering Chive and Brie Strata! This rich and flavorful recipe serves 10 and comes together in just 45 minutes, making it a fantastic option for entertaining or a special family meal.
Each serving boasts 665 calories, providing a well-balanced meal with 21.98% protein, 46.43% fat, and 31.59% carbohydrates. This strata is a symphony of tastes and textures, featuring the creaminess of Brie cheese, the freshness of chives, and the aromatic notes of parsley and tarragon. The combination of French bread, whole milk, and eggs creates a tender, custard-like base that bakes up into a golden, puffed masterpiece.
To make this unforgettable dish, you'll need a few simple ingredients, including loaves of French bread, Brie cheese, butter, eggs, fresh chives, parsley, tarragon, ground black pepper, grated Parmesan cheese, salt, and grated Swiss cheese. With equipment like bowls, frying pans, an oven, a whisk, and measuring cups, you'll have everything you need to create this elegant and satisfying meal.
Whether you're hosting a casual get-together or a more formal affair, the Chive and Brie Strata is sure to impress your guests with its sophisticated taste and beautiful presentation. Serve it as a main course for lunch or dinner, or enjoy it as a hearty brunch dish. Just be prepared for rave reviews and requests for seconds!
