Chocolate-Peanut Butter Pie
Ready in 200 mins
In a medium bowl, mix crushed wafers and melted butter until well blended . Press mixture into a 10 inch quiche dish.
Place chocolate and cream in the top of a double boiler.
Heat over low heat, stirring, until chocolate is melted and mixture is smooth.
Pour chocolate into crumb crust and refrigerate 2 hours before serving.
Adapted from Allrecipes
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