Chocolate-Peanut Butter Pie

Health score
32%
Chocolate-Peanut Butter Pie
200 min.
9
320kcal

Suggestions


Indulge your sweet tooth with a delightful Chocolate-Peanut Butter Pie that is sure to impress family and friends alike! This decadent dessert combines the rich flavors of chocolate and creamy peanut butter, creating a harmonious blend that will leave everyone craving more. Perfect for any occasion, whether it's a birthday celebration, a holiday gathering, or simply a treat for yourself, this pie is a crowd-pleaser.

What makes this recipe truly special is its unique crust made from Multi-Bran cereal, which adds a delightful crunch and a hint of nuttiness. The combination of the buttery crust with the luscious chocolate pudding filling creates a texture that is both satisfying and indulgent. Topped with a drizzle of warm peanut butter, this pie is not just a feast for the taste buds but also a visual delight.

With a preparation time of just 200 minutes, you can easily whip up this dessert and let it chill in the refrigerator while you prepare for your gathering. Each slice is a perfect balance of flavors, with a caloric breakdown that allows you to enjoy a slice without the guilt. So gather your ingredients, roll up your sleeves, and get ready to create a dessert that will have everyone asking for seconds!

Ingredients

  • cups bread 
  • tablespoons butter 
  • tablespoon peanut butter 
  • box peach pie filling instant (4-serving size) (not )
  • cups milk 
  • 0.3 cup peanut butter 

Equipment

  • oven
  • ziploc bags
  • microwave
  • rolling pin
  • measuring cup

Directions

  1. Heat oven to 350°F.
  2. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin.
  3. In ungreased 9-inch microwavable pie plate, mix butter and 1 tablespoon peanut butter. Microwave uncovered on High 30 seconds; stir until blended. Stir in crushed cereal until evenly coated. Press evenly on bottom and up side of pie plate.
  4. Bake 10 minutes.
  5. Place in freezer.
  6. Make pudding mix as directed on box for pie filling, except after cooling 5 minutes, add 2 tablespoons of the 1/4 cup peanut butter; stir a few times just until melted and marbled throughout.
  7. Pour into crust.
  8. In microwavable measuring cup, microwave remaining 2 tablespoons peanut butter uncovered on High 30 seconds.
  9. Drizzle over pie. Refrigerate at least 3 hours but no longer than 24 hours until filling is set.

Nutrition Facts

Calories320kcal
Protein16.7%
Fat35.7%
Carbs47.6%

Properties

Glycemic Index
15.08
Glycemic Load
21.57
Inflammation Score
-5
Nutrition Score
16.259130385016%

Nutrients percent of daily need

Calories:319.91kcal
16%
Fat:12.86g
19.79%
Saturated Fat:3.27g
20.43%
Carbohydrates:38.59g
12.86%
Net Carbohydrates:33.43g
12.15%
Sugar:7.04g
7.82%
Cholesterol:6.51mg
2.17%
Sodium:457.92mg
19.91%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:13.53g
27.07%
Manganese:1.82mg
90.85%
Selenium:21.74µg
31.06%
Phosphorus:253.36mg
25.34%
Vitamin B3:4.74mg
23.71%
Vitamin B1:0.35mg
23.44%
Fiber:5.16g
20.65%
Magnesium:82.49mg
20.62%
Calcium:201.03mg
20.1%
Vitamin B2:0.22mg
13.21%
Zinc:1.84mg
12.25%
Vitamin B6:0.24mg
12.18%
Iron:2.17mg
12.08%
Copper:0.22mg
10.82%
Folate:40.86µg
10.22%
Potassium:330.95mg
9.46%
Vitamin E:1.41mg
9.42%
Vitamin B5:0.84mg
8.42%
Vitamin K:6.34µg
6.04%
Vitamin A:257.16IU
5.14%
Vitamin B12:0.3µg
4.96%
Vitamin D:0.6µg
3.98%