10 min.
Preparation time
Preparation: 5 min.
Cooking: 5 min.
Gaps: no
Total: 10 min.
Servings
Serve: 6 persons
Weight Per Serving: 90g
Price Per Serving: 1.88$
401kcal
Nutrition
Calories: 401kcal
Protein: 8.38%
Fat: 51.32%
Carbs: 40.3%
Ingredients
- 6 croissants
- 100 g marzipan
- 50 g almonds toasted sliced
- 50 g chocolate chopped
Equipment
Directions
- Heat oven to 180C/160C fan/gas
- Slice into each croissant lengthways, but dont go all the way through they should open like books.
- Sprinkle or spread the bottom half of each with marzipan, followed by 1 tsp almonds and 1 tbsp chocolate.
- Close up, put on a baking sheet and sprinkle the remaining chocolate and almonds on top.
- Bake for 5 mins or until the chocolate has melted.
- Serve warm.
Nutrition Facts
Properties
Nutrition Score
11.041739231218%
Flavonoids
Nutrients percent of daily need