Chocolate-Almond Fondue

Vegetarian
Gluten Free
Health score
6%
Chocolate-Almond Fondue
24 min.
15
172kcal

Suggestions


Indulge in the rich and decadent experience of Chocolate-Almond Fondue, a delightful treat that is perfect for any occasion. Whether you're hosting a cozy gathering with friends or looking for a unique dessert to impress your loved ones, this fondue is sure to be a hit. With its smooth, velvety texture and the irresistible combination of chocolate and almond liqueur, every dip will transport you to a world of sweet bliss.

This recipe is not only vegetarian and gluten-free, making it accessible for a variety of dietary preferences, but it also comes together in just 24 minutes! Imagine the joy of melting high-quality unsweetened chocolate with sweetened condensed milk, creating a luscious base that is both creamy and satisfying. The addition of almond liqueur adds a sophisticated twist, enhancing the flavor profile and making each bite a memorable experience.

Perfect for serving as an antipasti, starter, or even a snack, this fondue is versatile enough to cater to any palate. Pair it with an array of dippers such as fresh fruits, marshmallows, or even pretzels for a delightful contrast of flavors and textures. With only 172 calories per serving, you can enjoy this guilt-free indulgence without compromising on taste. Gather your friends, light a candle, and let the fondue fun begin!

Ingredients

  • tablespoons almond liqueur 
  • 0.1 teaspoon salt 
  • 14 ounce condensed milk sweetened canned
  • ounces chocolate unsweetened chopped

Equipment

  • sauce pan
  • pot

Directions

  1. Combine chocolate and condensed milk in a heavy saucepan over low heat. Cook, stirring constantly, until melted and smooth.
  2. Remove from heat; stir in liqueur and salt.
  3. Keep warm in a fondue pot, heated over a candle. (Canned fuel will be too hot.)
  4. Serve with dippers.

Nutrition Facts

Calories172kcal
Protein9.11%
Fat51.44%
Carbs39.45%

Properties

Glycemic Index
4.73
Glycemic Load
8.8
Inflammation Score
-4
Nutrition Score
7.8217390788638%

Flavonoids

Cyanidin
0.05mg
Catechin
9.75mg
Epigallocatechin
0.05mg
Epicatechin
21.46mg
Naringenin
0.01mg
Isorhamnetin
0.05mg
Kaempferol
0.01mg
Quercetin
0.01mg

Nutrients percent of daily need

Calories:172.27kcal
8.61%
Fat:11.21g
17.24%
Saturated Fat:6.42g
40.13%
Carbohydrates:19.34g
6.45%
Net Carbohydrates:16.58g
6.03%
Sugar:14.62g
16.24%
Cholesterol:9mg
3%
Sodium:56.63mg
2.46%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:12.1mg
4.03%
Protein:4.47g
8.93%
Manganese:0.68mg
33.87%
Copper:0.51mg
25.67%
Magnesium:61.72mg
15.43%
Iron:2.76mg
15.31%
Phosphorus:137.04mg
13.7%
Zinc:1.77mg
11.78%
Fiber:2.76g
11.04%
Calcium:95.81mg
9.58%
Vitamin B2:0.15mg
8.71%
Selenium:5.22µg
7.46%
Potassium:238.32mg
6.81%
Vitamin E:0.61mg
4.1%
Vitamin B1:0.05mg
3.34%
Vitamin B5:0.23mg
2.33%
Folate:8.02µg
2.01%
Vitamin B12:0.12µg
1.94%
Vitamin B3:0.33mg
1.66%
Vitamin K:1.63µg
1.55%
Vitamin A:70.67IU
1.41%
Vitamin B6:0.02mg
1.02%
Source:My Recipes