Chocolate-Amaretti Peaches

Chocolate-Amaretti Peaches
45 min.
8
137kcal

Suggestions


Indulge your taste buds with the delightful combination of ripe peaches and rich chocolate in our Chocolate-Amaretti Peaches dessert. This irresistible treat effortlessly merges the fruity sweetness of fresh peaches with the aromatic crunch of amaretti cookies, creating a mouthwatering symphony of flavors that will leave you craving more. Perfect for summer gatherings, family dinners, or simply a sweet ending to a cozy night in, these peaches are an elegant yet surprisingly easy dessert that can be whipped up in just 45 minutes.

Picture this: tender peach halves, hollowed out and lovingly filled with a luxurious mixture of crushed amaretti cookies and brown sugar, then crowned with a pat of butter that melts into the crumbly topping, creating a warm, gooey texture. A sprinkle of bittersweet chocolate shavings adds the final touch, providing a touch of sophistication that will impress even the most discerning palates.

Whether served on their own or paired with a scoop of vanilla ice cream, these Chocolate-Amaretti Peaches are sure to spark joy at your table. With just 137 calories per serving, you can enjoy this decadent dessert without the guilt. Gather your friends and family, and let the sweet aroma of broiling peaches fill your kitchen – it’s time to elevate your dessert game!

Ingredients

  • 0.5 cup amaretti cookies crushed ( 8 cookies)
  • ounce bittersweet chocolate shaved
  • tablespoons brown sugar 
  • teaspoons butter 
  • large peaches pitted ripe halved

Equipment

  • bowl
  • baking pan
  • broiler
  • melon baller

Directions

  1. Preheat broiler.
  2. Combine cookie crumbs and sugar in a small bowl.
  3. Hollow center of peach halves using a melon baller. Fill each peach half with 1 rounded tablespoon cookie crumb mixture. Arrange peaches in an 11 x 7-inch glass or ceramic baking dish coated with cooking spray.
  4. Place 1 teaspoon butter on top of each filled half. Broil 2 minutes or until butter melts.
  5. Sprinkle evenly with chocolate. Cool 5 minutes before serving.

Nutrition Facts

Calories137kcal
Protein5.22%
Fat37.89%
Carbs56.89%

Properties

Glycemic Index
11.28
Glycemic Load
3.03
Inflammation Score
-4
Nutrition Score
3.0569565218428%

Flavonoids

Cyanidin
1.68mg
Catechin
4.3mg
Epigallocatechin
0.91mg
Epicatechin
2.05mg
Epigallocatechin 3-gallate
0.26mg
Kaempferol
0.19mg
Quercetin
0.58mg

Nutrients percent of daily need

Calories:137.33kcal
6.87%
Fat:6.06g
9.32%
Saturated Fat:3.42g
21.36%
Carbohydrates:20.47g
6.82%
Net Carbohydrates:18.6g
6.76%
Sugar:17.29g
19.21%
Cholesterol:10.96mg
3.65%
Sodium:66.59mg
2.9%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:3.05mg
1.02%
Protein:1.88g
3.76%
Vitamin A:411.97IU
8.24%
Fiber:1.87g
7.48%
Copper:0.11mg
5.69%
Vitamin E:0.78mg
5.17%
Manganese:0.1mg
5.11%
Vitamin C:3.59mg
4.35%
Potassium:132.03mg
3.77%
Vitamin B3:0.74mg
3.7%
Iron:0.64mg
3.57%
Magnesium:13.61mg
3.4%
Selenium:2.22µg
3.17%
Vitamin K:3.23µg
3.08%
Phosphorus:29.78mg
2.98%
Zinc:0.3mg
2%
Vitamin B2:0.03mg
1.8%
Vitamin B5:0.15mg
1.54%
Vitamin B1:0.02mg
1.49%
Folate:5.43µg
1.36%
Vitamin B6:0.02mg
1.22%
Source:My Recipes