Chocolate-Ancho Crème Brûlée

Gluten Free
Health score
3%
Chocolate-Ancho Crème Brûlée
45 min.
8
515kcal

Suggestions


Indulge your senses with a delightful twist on a classic dessert: Chocolate-Ancho Crème Brûlée. This gluten-free treat combines the rich, velvety texture of traditional crème brûlée with the warm, smoky notes of ancho chili and cinnamon, creating a unique flavor profile that will leave your guests craving more. Perfect for special occasions or a cozy dinner at home, this dessert is sure to impress.

Imagine the moment when you crack through the caramelized sugar crust to reveal the luscious chocolate custard beneath. The bittersweet chocolate harmonizes beautifully with the subtle heat of the ancho chili, while the hint of cinnamon adds a comforting warmth. Each spoonful is a delightful balance of creamy and crunchy, making it an unforgettable experience for your taste buds.

With a preparation time of just 45 minutes, this recipe is surprisingly easy to make, allowing you to focus on enjoying the company of your friends and family. Whether served as a side dish or the grand finale to your meal, Chocolate-Ancho Crème Brûlée is a dessert that elevates any dining experience. So gather your ingredients, unleash your inner chef, and treat yourself to this exquisite dessert that beautifully marries tradition with innovation.

Ingredients

  •  ancho chili pepper dried with seeds, stemmed, chopped
  •  cinnamon sticks 
  • large egg yolk 
  • 0.5 teaspoon ground cinnamon 
  • pinch ground cumin 
  • ounces bittersweet chocolate unsweetened chopped (not )
  • 0.3 cup sugar 
  • cups whipping cream 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • oven
  • whisk
  • baking pan
  • broiler

Directions

  1. Preheat oven to 350°F.
  2. Combine first 4 ingredients and 1/3 cup sugar in heavy large saucepan and bring to boil, stirring occasionally.
  3. Remove from heat.
  4. Add chocolate; whisk until melted and smooth.
  5. Whisk egg yolks in large bowl to blend. Gradually whisk in hot chocolate mixture. Divide custard among eight 3/4-cup custard cups or soufflé dishes.
  6. Place cups in heavy large baking pan.
  7. Add enough hot water to pan to come halfway up sides of cups.
  8. Bake custards until almost set in center, about 35 minutes.
  9. Remove cups from water and cool completely. Cover and refrigerate overnight.
  10. Preheat broiler.
  11. Mix remaining 6 teaspoons sugar and ground cinnamon in small bowl.
  12. Sprinkle sugar mixture over custards. Broil until sugar melts and caramelizes, watching carefully and turning often, about 2 minutes. (Can be made 2 hours ahead. Refrigerate.)
  13. Transfer to plates and serve.
  14. * This deep-reddish-brown chili is available at Latin American markets, specialty foods stores, and some supermarkets.

Nutrition Facts

Calories515kcal
Protein4.83%
Fat75.41%
Carbs19.76%

Properties

Glycemic Index
10.64
Glycemic Load
5.83
Inflammation Score
-9
Nutrition Score
11.778260790783%

Nutrients percent of daily need

Calories:515.31kcal
25.77%
Fat:44.03g
67.74%
Saturated Fat:26.47g
165.42%
Carbohydrates:25.95g
8.65%
Net Carbohydrates:22.7g
8.25%
Sugar:20.61g
22.9%
Cholesterol:239.83mg
79.94%
Sodium:36.49mg
1.59%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:18.29mg
6.1%
Protein:6.35g
12.7%
Vitamin A:2667.13IU
53.34%
Manganese:0.42mg
21.23%
Vitamin B2:0.3mg
17.65%
Selenium:11.82µg
16.89%
Phosphorus:164.15mg
16.42%
Copper:0.3mg
14.88%
Vitamin D:2.12µg
14.11%
Fiber:3.26g
13.03%
Magnesium:48.54mg
12.13%
Iron:2.1mg
11.69%
Calcium:96.34mg
9.63%
Vitamin E:1.43mg
9.51%
Vitamin K:9.39µg
8.94%
Potassium:303.87mg
8.68%
Zinc:1.13mg
7.51%
Vitamin B12:0.43µg
7.16%
Vitamin B5:0.72mg
7.16%
Folate:24.45µg
6.11%
Vitamin B6:0.12mg
5.97%
Vitamin B1:0.05mg
3.39%
Vitamin B3:0.63mg
3.13%
Vitamin C:1.93mg
2.34%
Source:Epicurious