Chocolate and Malt Pudding

Ingredients

• 0.3 cup cornstarch 
• 4 cups milk 1% low-fat
• 8  malted milk ball candies crushed (such as Whoppers)
• 0.7 cup liquid malt extract 
• 0.1 teaspoon salt 
• 0.3 cup semi chocolate chips 
• 0.3 cup sugar 
• 1 teaspoon vanilla extract 

Equipment

• bowl
• frying pan
• sauce pan
• whisk
• plastic wrap

Directions

1. Combine first 4 ingredients in a medium, heavy saucepan, stirring well with a whisk. Gradually add milk to sugar mixture, stirring constantly with a whisk until well blended.
2. Place pan over medium heat, and bring to a boil. Cook for 1 minute or until thick, stirring constantly with a whisk.
3. Remove from heat.
4. Add chocolate chips, and stir until smooth. Stir in vanilla.
5. Pour pudding into a bowl; cover surface of pudding with plastic wrap. Chill.
6. Remove plastic wrap; spoon 2/3 cup pudding into each of 6 bowls.
7. Sprinkle each serving with 2 teaspoons crushed malted milk balls.