Chocolate-Banana Split Dessert

Ingredients

• 4  bananas sliced
• 6 Tbsp butter melted
• 2 Tbsp chocolate syrup 
• 8 oz philadelphia cream cheese softened
• 7.8 oz jell-o chocolate flavor pudding instant
• 0.3 cup maraschino cherries halved
• 2 Tbsp milk cold
• 3.3 cups milk cold
• 2.5 cups oreo cookies crushed finely
• 0.3 cup sugar 
• 0.3 cup planters walnuts toasted chopped
• 8 oz cool whip whipped topping divided thawed

Equipment

• bowl
• whisk

Directions

1. Mix cookie crumbs and butter; press onto bottom of 13x9-inch dish. Refrigerate until ready to use.
2. Beat cream cheese, sugar and 2 Tbsp. milk in medium bowl with whisk until blended. Stir in 1 cup COOL WHIP; spread over crust. Top with bananas.
3. Beat pudding mixes and 3-1/4 cups milk with whisk 2 min.; spread over bananas.
4. Let stand 5 min. or until thickened; cover with remaining COOL WHIP. Refrigerate 4 hours.
5. Top with cherries, nuts and syrup just before serving.