Chocolate Bar Pie I

Ingredients

• 9 inch graham cracker crust prepared
• 1 cup heavy whipping cream 
• 18 large marshmallows 
• 0.5 cup milk 
• 8.7 ounce bars milk chocolate with almonds candy
• 1 teaspoon vanilla extract 

Equipment

• bowl
• sauce pan

Directions

1. Break up chocolate almond bars and place in a medium saucepan with marshmallows and milk.
2. Place over medium-high heat and stir frequently until chocolate and marshmallows are melted and mixture is smooth.
3. Remove from heat and allow to cool.
4. In a medium bowl, whip cream until soft peaks form. Fold into cooled chocolate mixture. Gently stir in vanilla extract.
5. Pour mixture into crust. Chill before serving.