Chocolate Bread Pudding

Health score
4%
Chocolate Bread Pudding
45 min.
6
348kcal

Suggestions


Indulge your sweet tooth with a delightful twist on a classic dessert: Chocolate Bread Pudding. This rich and creamy treat is perfect for any occasion, whether you're hosting a dinner party or simply craving something sweet after a long day. With a preparation time of just 45 minutes, you can whip up this decadent dish without spending hours in the kitchen.

Imagine the warm, comforting aroma of chocolate wafting through your home as you bake this delicious pudding. The combination of semi-sweet chocolate chunks and rich baking cocoa creates a luscious chocolate flavor that will have everyone coming back for seconds. Plus, the addition of fluffy egg whites gives the pudding a light and airy texture, making it a delightful contrast to the dense bread base.

Served warm or cold, this Chocolate Bread Pudding is versatile enough to please any palate. Top it off with a dollop of whipped cream and a sprinkle of cocoa for an elegant finish that will impress your guests. With only 348 calories per serving, you can enjoy this dessert guilt-free. So gather your ingredients, and let’s create a dessert that’s sure to become a family favorite!

Ingredients

  • 0.3 cup cocoa powder 
  • tablespoons butter melted
  •  eggs divided separated
  • cups milk 
  • 0.5 cup bittersweet chocolate 
  • 0.5 cup sugar 
  • teaspoon vanilla extract 
  • servings whipped cream 
  • slices sandwich bread white trimmed

Equipment

  • frying pan
  • sauce pan
  • oven

Directions

  1. Heat milk in a large saucepan just until tiny bubbles form; remove from heat. Cube bread and add to milk; stir until smooth.
  2. Add sugar, cocoa and egg yolks; stir until well blended.
  3. Add butter and vanilla; set aside. Beat egg whites until stiff peaks form; fold into mixture along with chocolate chunks.
  4. Pour into 6 lightly greased custard cups; set cups in a larger pan filled with one inch of hot water.
  5. Bake at 350 degrees for 40 minutes, or until firm.
  6. Garnish with whipped cream and baking cocoa; serve warm or cold.

Nutrition Facts

Calories348kcal
Protein9.96%
Fat40.92%
Carbs49.12%

Properties

Glycemic Index
47.98
Glycemic Load
22.26
Inflammation Score
-5
Nutrition Score
11.397391168968%

Flavonoids

Catechin
3.1mg
Epicatechin
9.39mg
Quercetin
0.48mg

Nutrients percent of daily need

Calories:347.57kcal
17.38%
Fat:16.31g
25.09%
Saturated Fat:9g
56.28%
Carbohydrates:44.05g
14.68%
Net Carbohydrates:40.54g
14.74%
Sugar:27.94g
31.04%
Cholesterol:79.79mg
26.6%
Sodium:204.16mg
8.88%
Alcohol:0.23g
100%
Alcohol %:0.17%
100%
Caffeine:23.53mg
7.84%
Protein:8.93g
17.87%
Manganese:0.53mg
26.71%
Phosphorus:218.92mg
21.89%
Copper:0.41mg
20.38%
Selenium:13.99µg
19.98%
Calcium:183.58mg
18.36%
Magnesium:68.61mg
17.15%
Vitamin B2:0.27mg
15.72%
Iron:2.7mg
14.98%
Fiber:3.51g
14.04%
Vitamin B1:0.19mg
12.61%
Vitamin B12:0.62µg
10.36%
Zinc:1.48mg
9.89%
Potassium:338.06mg
9.66%
Folate:36.49µg
9.12%
Vitamin D:1.21µg
8.08%
Vitamin B3:1.52mg
7.61%
Vitamin A:376.22IU
7.52%
Vitamin B5:0.74mg
7.42%
Vitamin B6:0.11mg
5.55%
Vitamin E:0.49mg
3.25%
Vitamin K:1.95µg
1.86%
Source:My Recipes