Unfold puff pastry and cut the sheet into 2 (4 by 4-inch squares). Beat eggs and cream together to create an egg wash.
Brush pastry squares with egg wash.
Place 2 chocolate kisses and 1 mini candy bar in the center of each pastry square. Repeat with remaining kisses and mini-bars. Pull corners of the square up around the chocolate, brushing edges with more egg wash, if necessary, to create a secure bundle.
Brush exteriors of chocolate bundles with more egg wash. Repeat with remaining bundles.
Place bundles on a sheet pan lined with parchment paper.
Bake for about 35 minutes, or until golden brown.
In a sauce pan bring the heavy cream to a boil.
Place the chocolate pieces in a bowl and pour hot cream over top.
Whisk until smooth.
Puddle ganache onto a plate and place 1 bundle on top. Top with whipped cream and additional ganache, if desired.
Serve bundles garnished with strawberry slices and mint sprigs.
