Chocolate Cake Bites

Chocolate Cake Bites
200 min.
66
105kcal

Suggestions


Indulge your sweet tooth with these delightful Chocolate Cake Bites, a perfect treat for any occasion! Whether you're hosting a party, celebrating a special event, or simply craving something sweet, these bite-sized desserts are sure to impress your guests and satisfy your chocolate cravings.

With a rich and moist chocolate cake base, combined with creamy chocolate frosting, these cake bites are rolled into perfect little balls and coated in a luscious chocolate-flavored candy coating. The addition of colorful candy sprinkles not only adds a festive touch but also makes them visually appealing, making them a hit with both kids and adults alike.

What’s more, these Chocolate Cake Bites are incredibly easy to make! With just a few simple steps, you can create a batch of 66 delicious treats that are perfect for sharing. The preparation time may take a little while, but the end result is well worth the wait. Plus, they can be made ahead of time and stored in an airtight container, making them a convenient dessert option for busy days.

So gather your ingredients, roll up your sleeves, and get ready to create a chocolate masterpiece that will leave everyone asking for seconds. These Chocolate Cake Bites are not just desserts; they are little moments of joy that bring people together. Enjoy every bite!

Ingredients

  • box duncan hines devil's food cake 
  • 16 oz chocolate frosting 
  • 20 oz candy coating disks (from two 16-oz packages)
  • serving sprinkles assorted

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • wax paper
  • microwave

Directions

  1. Heat oven to 350°F. Make and bake cake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
  2. In large bowl, crumble cake.
  3. Add frosting; mix well.
  4. Roll into 1-inch balls; place on wax paper-lined cookie sheet. Freeze about 45 minutes or until firm. Refrigerate to keep chilled.
  5. In 1-quart microwavable bowl, microwave 8 oz of the candy coating uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second increments until melted and smooth.
  6. Remove one-third of the balls at a time from refrigerator. Using 2 forks, dip and roll 1 ball at a time in coating.
  7. Place on wax paper-lined cookie sheet; immediately decorate with sprinkles. Refrigerate cake balls about 10 minutes or until coating is set. Melt remaining candy coating in 6-oz batches; dip remaining balls. (Reheat coating in microwave if it is too thick to coat.)
  8. Serve at room temperature. Store in airtight container.

Nutrition Facts

Calories105kcal
Protein1.75%
Fat39.96%
Carbs58.29%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
0.80782608469219%

Nutrients percent of daily need

Calories:104.99kcal
5.25%
Fat:4.69g
7.22%
Saturated Fat:3.06g
19.1%
Carbohydrates:15.4g
5.13%
Net Carbohydrates:15.18g
5.52%
Sugar:12.75g
14.16%
Cholesterol:0mg
0%
Sodium:69.07mg
3%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.46g
0.92%
Phosphorus:23.1mg
2.31%
Iron:0.39mg
2.18%
Copper:0.04mg
2%
Manganese:0.03mg
1.55%
Selenium:0.87µg
1.24%
Vitamin E:0.18mg
1.2%
Magnesium:4.52mg
1.13%
Calcium:10.37mg
1.04%
Folate:4.13µg
1.03%