Chocolate Cake Bites

Chocolate Cake Bites
200 min.
66
163kcal

Suggestions


Indulge your sweet tooth with these delightful Chocolate Cake Bites, a perfect treat for any occasion! Whether you're hosting a party, celebrating a special event, or simply craving something sweet, these bite-sized desserts are sure to impress your guests and satisfy your cravings. With a rich chocolate flavor and a fun, festive appearance, they are not only delicious but also visually appealing.

What makes these Chocolate Cake Bites truly special is their simplicity. Made from a classic devil's food cake mix and creamy chocolate frosting, they are easy to prepare and require minimal effort. The process of rolling the cake and frosting mixture into bite-sized balls is not only fun but also allows for creativity when it comes to decorating. With an array of colorful candy sprinkles, you can customize each bite to match your theme or personal taste.

These treats are perfect for sharing, making them an excellent choice for gatherings, potlucks, or even as a sweet surprise for your family. Plus, with a total of 66 servings, there's plenty to go around! Each bite is a heavenly combination of moist cake and smooth chocolate coating, delivering a burst of flavor in every mouthful. So, gather your ingredients and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • 20 oz candy coating disks (from two 16-oz packages)
  • box chocolate cake mix 
  • 66 servings m&m candies assorted
  • 0.8 cup chocolate frosting 

Equipment

  • bowl
  • frying pan
  • baking sheet
  • oven
  • wax paper
  • microwave

Directions

  1. Heat oven to 350F. Make and bake cake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
  2. In large bowl, crumble cake.
  3. Add frosting; mix well.
  4. Roll into 1-inch balls; place on wax paper-lined cookie sheet. Freeze about 45 minutes or until firm. Refrigerate to keep chilled.
  5. In 1-quart microwavable bowl, microwave 8 oz of the candy coating uncovered on High 1 minute 30 seconds; stir. Continue microwaving and stirring in 15-second increments until melted and smooth.
  6. Remove one-third of the balls at a time from refrigerator. Using 2 forks, dip and roll 1 ball at a time in coating.
  7. Place on wax paper-lined cookie sheet; immediately decorate with sprinkles. Refrigerate cake balls about 10 minutes or until coating is set. Melt remaining candy coating in 6-oz batches; dip remaining balls. (Reheat coating in microwave if it is too thick to coat.)
  8. Serve at room temperature. Store in airtight container.

Nutrition Facts

Calories163kcal
Protein2.78%
Fat41.13%
Carbs56.09%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-1
Nutrition Score
0.9017391246946%

Nutrients percent of daily need

Calories:162.56kcal
8.13%
Fat:7.43g
11.43%
Saturated Fat:4.98g
31.12%
Carbohydrates:22.8g
7.6%
Net Carbohydrates:22.21g
8.08%
Sugar:19.51g
21.67%
Cholesterol:2.25mg
0.75%
Sodium:71.39mg
3.1%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.13g
2.26%
Iron:0.52mg
2.86%
Calcium:27.42mg
2.74%
Fiber:0.59g
2.34%
Phosphorus:19.7mg
1.97%
Copper:0.03mg
1.57%
Selenium:0.83µg
1.19%
Manganese:0.02mg
1.04%
Folate:4.08µg
1.02%