Chocolate Cake IV

Health score
2%
Chocolate Cake IV
55 min.
15
261kcal

Suggestions


If you are on the lookout for an irresistible dessert that will leave your guests craving for more, look no further than Chocolate Cake IV! This delightful cake combines the rich, classic flavor of chocolate with a unique twist that's bound to impress at any occasion. What sets this cake apart is its unexpected infusion of fruit-flavored Jell-O, which brings a playful zing to the moist, chocolatey goodness, making each bite a delightful experience.

With a preparation time of just 55 minutes and enough to serve 15 people, this cake is perfect for parties, celebrations, or simply as a sweet treat to enjoy with family and friends. The light and airy frosting made from instant chocolate pudding and whipped topping adds a luscious finish that complements the cake beautifully. Not to mention, the visual appeal of the shiny gelatin on top invites everyone to dig in!

Not only is Chocolate Cake IV a crowd-pleaser, but it’s also a simple recipe that uses commonly found ingredients, making it accessible even for novice bakers. The combination of flavors and textures in this dessert will surely earn you rave reviews and a prominent place in your recipe collection. So, gather your ingredients, preheat that oven, and prepare to create an unforgettable chocolate masterpiece!

Ingredients

  • ounce fruit jell-o® mix flavored
  • 18.3 ounce chocolate cake mix 
  • 7.8 ounce chocolate pudding mix instant
  • cups milk cold
  • 0.5 cup water cold
  • 2.6 ounce whipped topping mix 

Equipment

  • frying pan
  • oven
  • hand mixer

Directions

  1. Prepare and bake cake mix according to package directions for a 9x13 inch pan. Poke holes in cake while still hot with a fork. Make gelatin with 1 cup of boiling water, then stir in cold water. Slowly pour liquid gelatin over hot cake. Cool cake completely in the freezer before frosting.
  2. To make the frosting: Using an electric mixer, beat together the instant pudding, whipped topping and milk until thickened.
  3. Pour over completely cooled cake. Keep cake in freezer until ready to serve.

Nutrition Facts

Calories261kcal
Protein6.12%
Fat26.16%
Carbs67.72%

Properties

Glycemic Index
2.53
Glycemic Load
0.87
Inflammation Score
-2
Nutrition Score
5.604347774516%

Nutrients percent of daily need

Calories:260.7kcal
13.04%
Fat:7.87g
12.1%
Saturated Fat:2.71g
16.94%
Carbohydrates:45.82g
15.27%
Net Carbohydrates:44.22g
16.08%
Sugar:29.44g
32.71%
Cholesterol:5.95mg
1.98%
Sodium:520.98mg
22.65%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:4.83mg
1.61%
Protein:4.14g
8.28%
Phosphorus:156.67mg
15.67%
Calcium:124.8mg
12.48%
Iron:1.88mg
10.44%
Copper:0.19mg
9.62%
Selenium:5.69µg
8.13%
Vitamin B2:0.14mg
7.94%
Magnesium:29.12mg
7.28%
Manganese:0.13mg
6.65%
Potassium:226.78mg
6.48%
Fiber:1.6g
6.41%
Vitamin B1:0.09mg
5.89%
Folate:21.97µg
5.49%
Vitamin B12:0.27µg
4.56%
Zinc:0.57mg
3.82%
Vitamin D:0.54µg
3.58%
Vitamin B3:0.64mg
3.21%
Vitamin E:0.44mg
2.95%
Vitamin B5:0.23mg
2.33%
Vitamin B6:0.05mg
2.3%
Vitamin A:88.04IU
1.76%
Vitamin K:1.84µg
1.75%
Source:Allrecipes