Chocolate Candy Bar Dessert

Ingredients

• 0.5 cup butter melted
• 2 cups chocolate wafers such as nabisco famous crushed finely
• 8 oz philadelphia cream cheese softened
• 1 cup chocolate-coated caramel and nougat bars divided chopped
• 7.8 oz jell-o chocolate flavor pudding instant
• 3 cups milk cold
• 0.5 cup sugar divided
• 12 oz cool whip whipped topping divided thawed

Equipment

• bowl
• frying pan
• whisk

Directions

1. Combine wafer crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch pan. Refrigerate 10 min.
2. Beat cream cheese and remaining sugar in medium bowl with whisk until blended. Gently stir in half the COOL WHIP; spread over crust.
3. Sprinkle with 3/4 cup chopped chocolate bars.
4. Beat pudding mixes and milk with whisk 2 min.; pour over dessert.
5. Let stand 5 min. or until thickened. Cover with remaining COOL WHIP.
6. Refrigerate 2 hours or until firm. Top with remaining chopped chocolate bars before serving.