Chocolate Candy Corn Truffles

Gluten Free
Health score
15%
Chocolate Candy Corn Truffles
180 min.
3
1502kcal

Suggestions


Indulge your sweet tooth with these delightful Chocolate Candy Corn Truffles, a perfect treat for any occasion! Combining the rich, velvety texture of bittersweet chocolate with the playful sweetness of candy corn, these truffles are sure to impress your family and friends. Not only are they gluten-free, but they also bring a unique twist to traditional truffles by incorporating the vibrant flavors of orange liqueur and marmalade, creating a harmonious blend that dances on your palate.

Imagine sinking your teeth into a creamy chocolate square, only to discover a burst of citrusy goodness from the orange marmalade and the nostalgic crunch of candy corn on top. These truffles are not just a dessert; they are a celebration of flavors that evoke the joy of festive gatherings. With a preparation time of just 180 minutes, you can easily whip up a batch to share during lunch, dinner, or as a delightful after-meal treat.

Whether you're hosting a party or simply treating yourself, these Chocolate Candy Corn Truffles are a fun and elegant addition to your dessert repertoire. Plus, they can be stored in the refrigerator for up to two weeks, making them a convenient option for satisfying your chocolate cravings anytime. So, gather your ingredients and get ready to create a sweet masterpiece that will leave everyone asking for more!

Ingredients

  • 18 ounces bittersweet chocolate finely chopped
  • 1.5 tablespoons orange liqueur 
  • oz m&m candies 
  • 0.3 cup orange marmalade 
  • 0.3 cup cocoa powder unsweetened (not Dutch-processed)
  • cup whipping cream 

Equipment

  • bowl
  • frying pan
  • sauce pan
  • knife
  • plastic wrap
  • baking pan
  • wooden spoon
  • aluminum foil
  • spatula

Directions

  1. Line an 8- by 8-in. baking pan with a 12- by 17-in. sheet of foil or waxed paper.
  2. In a large heatproof bowl set over a saucepan of hot water, use a heatproof spatula or wooden spoon to stir together chocolate, cream, Grand Marnier, and marmalade until chocolate is melted. Scrape chocolate mixture into prepared pan, smoothing top.
  3. Chill until firm, at least 2 1/2 hours or (covered with plastic wrap) up to 1 week.
  4. Put cocoa powder in a shallow bowl.
  5. Remove chocolate mixture from pan. With a long, sharp knife, cut chocolate mixture into 64 squares, each about 3/4 in. wide.
  6. Roll squares in cocoa powder to coat; place 1 square in each paper cup.
  7. Gently press a candy corn into the top of each truffle. Store between sheets of waxed paper in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Facts

Calories1502kcal
Protein4.09%
Fat60.25%
Carbs35.66%

Properties

Glycemic Index
0
Glycemic Load
0
Inflammation Score
-9
Nutrition Score
30.616956368737%

Flavonoids

Catechin
4.65mg
Epicatechin
14.08mg
Quercetin
0.72mg

Nutrients percent of daily need

Calories:1501.95kcal
75.1%
Fat:101.43g
156.05%
Saturated Fat:60.41g
377.55%
Carbohydrates:135.05g
45.02%
Net Carbohydrates:117.84g
42.85%
Sugar:101.03g
112.25%
Cholesterol:104.1mg
34.7%
Sodium:74.75mg
3.25%
Alcohol:1.95g
100%
Alcohol %:0.77%
100%
Caffeine:164.72mg
54.91%
Protein:15.51g
31.02%
Manganese:2.54mg
126.81%
Copper:2.43mg
121.51%
Magnesium:341.44mg
85.36%
Fiber:17.21g
68.85%
Iron:12.22mg
67.88%
Phosphorus:542.39mg
54.24%
Zinc:5.2mg
34.66%
Potassium:1160.87mg
33.17%
Vitamin A:1331.28IU
26.63%
Selenium:17.88µg
25.54%
Calcium:210.09mg
21.01%
Vitamin B2:0.26mg
15.14%
Vitamin K:14.96µg
14.25%
Vitamin E:1.76mg
11.71%
Vitamin D:1.27µg
8.46%
Vitamin B3:1.66mg
8.29%
Vitamin B5:0.73mg
7.35%
Vitamin B12:0.43µg
7.22%
Vitamin B1:0.08mg
5.17%
Vitamin B6:0.1mg
4.96%
Vitamin C:1.93mg
2.33%
Folate:7.87µg
1.97%
Source:My Recipes