Chocolate-Caramel Cream Pie

Ingredients

• 3 Tbsp butter melted
• 2 Tbsp caramel ice cream topping 
• 4 oz philadelphia cream cheese softened ()
• 3.9 oz jell-o chocolate flavor pudding instant
• 1.5 cups milk cold
• 1.5 cups oreo cookies crushed finely
• 1 cup cool whip whipped topping thawed

Equipment

• bowl
• whisk

Directions

1. Combine cookie crumbs and butter; press onto bottom and up side of 9-inch pie plate sprayed with cooking spray. Refrigerate until ready to use.
2. Mix cream cheese and caramel topping in medium bowl until well blended. Gently stir in COOL WHIP; spread onto bottom of crust.
3. Beat pudding mix and milk with whisk 2 min.; pour over cream cheese layer. Refrigerate 3 hours.