Chocolate Chai Latte Cake

Health score
1%
Chocolate Chai Latte Cake
115 min.
15
328kcal

Suggestions


Indulge your senses with a delightful twist on a classic dessert: the Chocolate Chai Latte Cake. This scrumptious cake combines the rich, velvety flavors of chocolate with the warm, aromatic spices of chai, creating a harmonious blend that is sure to impress your family and friends. Perfect for any occasion, this cake is not only a feast for the taste buds but also a visual treat, making it an ideal centerpiece for your dessert table.

With a preparation time of just 115 minutes, you can easily whip up this delectable dessert, serving up to 15 people. Each slice is a comforting embrace of chocolatey goodness, complemented by the unique essence of chai latte. The addition of miniature semisweet chocolate chips adds a delightful surprise in every bite, while the creamy, smooth frosting brings it all together in a luscious finish.

Whether you're hosting a gathering, celebrating a special occasion, or simply treating yourself to something sweet, this Chocolate Chai Latte Cake is sure to be a crowd-pleaser. The warm notes of cinnamon sprinkled on top just before serving elevate the experience, making it a memorable dessert that will leave everyone asking for seconds. So, roll up your sleeves and get ready to bake a cake that beautifully marries the worlds of chocolate and chai!

Ingredients

  • box duncan hines devil's food cake 
  • tablespoons butter softened
  • 0.3 cup coffee instant (from 9.7-oz container)
  • tablespoon coffee instant (from 9.7-oz container)
  • 15 servings ground cinnamon 
  • tablespoons milk 
  • 2.5 cups powdered sugar 
  • cup semisweet chocolate chips miniature

Equipment

  • bowl
  • frying pan
  • oven
  • hand mixer
  • microwave

Directions

  1. Heat oven to 350F (325F for dark or nonstick pan). Grease or spray bottom only of 13x9-inch pan with baking spray with flour.
  2. In small bowl, toss chocolate chips with 1 tablespoon of the cake mix. In large bowl, beat remaining cake mix, 1/4 cup dry chai latte mix, the water, oil and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Stir in coated chocolate chips.
  3. Pour into pan.
  4. Bake as directed on box for 13x9-inch pan. Cool completely, about 1 hour.
  5. In medium bowl, mix powdered sugar and butter until smooth; set aside. In small microwavable bowl, microwave milk on High 10 to 15 seconds or until very warm. Stir in 1 tablespoon dry chai latte mix until dissolved; stir into powdered sugar mixture until smooth and spreadable.
  6. Spread over cake. Just before serving, sprinkle with cinnamon. Store loosely covered.

Nutrition Facts

Calories328kcal
Protein3.98%
Fat32.23%
Carbs63.79%

Properties

Glycemic Index
2.87
Glycemic Load
0.08
Inflammation Score
-3
Nutrition Score
7.3804348373543%

Nutrients percent of daily need

Calories:327.64kcal
16.38%
Fat:12.18g
18.74%
Saturated Fat:4.8g
29.99%
Carbohydrates:54.25g
18.08%
Net Carbohydrates:51.23g
18.63%
Sugar:36.57g
40.63%
Cholesterol:1.31mg
0.44%
Sodium:260.1mg
11.31%
Alcohol:0g
100%
Alcohol %:0%
100%
Caffeine:151.01mg
50.34%
Protein:3.38g
6.76%
Manganese:0.7mg
34.83%
Copper:0.33mg
16.31%
Iron:2.66mg
14.78%
Magnesium:56.9mg
14.22%
Phosphorus:136.47mg
13.65%
Fiber:3.02g
12.06%
Potassium:350.16mg
10%
Vitamin B3:1.83mg
9.15%
Calcium:83.5mg
8.35%
Selenium:5.67µg
8.11%
Zinc:0.71mg
4.76%
Folate:17.99µg
4.5%
Vitamin B2:0.07mg
3.91%
Vitamin B1:0.06mg
3.78%
Vitamin E:0.52mg
3.46%
Vitamin K:2.94µg
2.8%
Vitamin A:86.28IU
1.73%
Vitamin B6:0.02mg
1.15%
Vitamin B5:0.11mg
1.11%