Chocolate Cherry Brownie Dessert

Chocolate Cherry Brownie Dessert
170 min.
16
410kcal

Suggestions


Indulge your sweet tooth with our delightful Chocolate Cherry Brownie Dessert, a decadent treat that perfectly balances rich chocolate flavors with the tartness of maraschino cherries. This dessert is not just a feast for the taste buds; it’s a visual delight that will impress your family and friends at any gathering. With a preparation time of just 170 minutes, you can easily whip up this showstopper for parties, potlucks, or a cozy night in.

Imagine sinking your fork into a fudgy brownie base, topped with a luscious layer of whipped cream, fluffy miniature marshmallows, and vibrant cherries. The drizzle of chocolate topping adds an extra touch of elegance, making each bite a heavenly experience. This dessert is not only delicious but also offers a satisfying combination of textures—from the chewy brownies to the creamy topping and the juicy cherries.

Whether you’re a seasoned baker or a novice in the kitchen, this recipe is straightforward and fun to make. It serves 16, making it perfect for sharing, and with each serving clocking in at 410 calories, it’s a delightful way to treat yourself without the guilt. So gather your ingredients, preheat your oven, and get ready to create a dessert that will leave everyone asking for seconds!

Ingredients

  • box brownie mix (1 lb 6.25 oz)
  • tablespoons topping 
  • 0.7 cup maraschino cherries drained chopped well
  • cups marshmallows miniature
  • 16 servings vegetable oil for on brownie mix box
  • cups whipping cream (heavy)

Equipment

  • bowl
  • frying pan
  • oven
  • knife
  • hand mixer

Directions

  1. Heat oven to 350F (325F for dark or nonstick pan). Grease bottom only of 13x9-inch pan with shortening or cooking spray. Make brownies as directed on box. Cool completely, about 1 hour.
  2. In chilled large bowl, beat whipping cream with electric mixer on high speed until stiff. Gently stir in marshmallows and cherries.
  3. Spread evenly over brownies.
  4. Drizzle chocolate over top. Swirl chocolate through whipped cream mixture with knife if desired.
  5. Cover and refrigerate about 1 hour or until chilled. For servings, cut into 4 rows by 4 rows. Cover and refrigerate any remaining dessert.

Nutrition Facts

Calories410kcal
Protein2.52%
Fat62.38%
Carbs35.1%

Properties

Glycemic Index
3.78
Glycemic Load
3.07
Inflammation Score
-3
Nutrition Score
3.1595652582853%

Nutrients percent of daily need

Calories:409.93kcal
20.5%
Fat:28.84g
44.37%
Saturated Fat:9.91g
61.94%
Carbohydrates:36.52g
12.17%
Net Carbohydrates:36.13g
13.14%
Sugar:24.93g
27.7%
Cholesterol:33.64mg
11.21%
Sodium:114.72mg
4.99%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:2.62g
5.24%
Vitamin K:26.91µg
25.62%
Vitamin E:1.49mg
9.91%
Vitamin A:441.81IU
8.84%
Iron:1.02mg
5.64%
Vitamin B2:0.06mg
3.42%
Vitamin D:0.48µg
3.17%
Calcium:26.31mg
2.63%
Phosphorus:20.35mg
2.04%
Copper:0.03mg
1.58%
Fiber:0.39g
1.55%
Selenium:1.07µg
1.53%
Potassium:37.39mg
1.07%